GREEN TEA CREAM CHEESE FROSTING
Make and share this Green Tea Cream Cheese Frosting recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 15m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours.
- Sift powdered sugar into a bowl or onto parchment paper.
- Beat butter and cheese at medium speed until creamy.
- Add half of the sugar, the green tea powder, and the vanilla. Beat until combined.
- Gradually add remaining sugar (more if you have to) until you get to the consistency and sweetness you like.
Nutrition Facts : Calories 3170.7, Fat 126.2, SaturatedFat 79.6, Cholesterol 380.6, Sodium 1689.5, Carbohydrate 488.6, Sugar 470.5, Protein 34.4
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