GREEN SUPERFOOD SALAD
This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby bok choy, edamame, apple, cabbage, and fresh peas, with a sesame vinaigrette to bring out even more epic flavor. Green wins!
Provided by Dan Churchill
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.
- Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then toss with the salad.
- Top with sesame seeds, if desired.
Nutrition Facts : Calories 453.5, Fat 29.3, SaturatedFat 3.9, Sodium 232.4, Carbohydrate 33.7, Fiber 10.5, Sugar 12.1, Protein 20.7
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