GREEN SAUCE
Provided by Moira Hodgson
Categories easy, condiments
Time 5m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Chop the potato coarsely and place in a food processor. Add the remaining ingredients except the vinegar and blend until smooth.
- Add the vinegar to taste and blend. Place the sauce in two small bowls.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 24 milligrams, Sugar 0 grams, TransFat 0 grams
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