GREEN SALAD WITH HERBS

Green Salad with Herbs image

Provided by Martha Stewart

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
4 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
Coarse salt and ground pepper
2 heads Boston or Bibb lettuce, torn into bite-size pieces
1/2 cup torn or chopped fresh herbs, such as parsley, tarragon, and chives

Steps:

In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.

Nutrition Facts : Calories 71 g, Fat 7 g, Fiber 1 g, Protein 1 g, SaturatedFat 1 g

There are no comments yet!

Name

Message