GREEN SALAD WITH AVOCADO

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Green salad with avocado image

A simple, fresh-tasting salad to serve as part of a summery buffet

Provided by Xanthe Clay

Categories     Buffet, Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 6

1 tbsp lemon juice
pinch of salt
4 tbsp olive oil
small bunch finely chopped chives
200g bag mixed salad leaves
2 sliced, ripe avocados

Steps:

  • Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.

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