Nutritious and flavorful side dish for meatloaf or other meaty main dishes.
Provided by HootOwl
Categories Side Dish Vegetables Green Peas
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.5 g, Cholesterol 22.9 mg, Fat 9.1 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 5.6 g, Sodium 109.3 mg, Sugar 1.8 g
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