GREEN MUSTARD EMULSION

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Green Mustard Emulsion image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 4

1/2 cup mayonnaise
1/3 cup warm water
1/2 cup Dijon mustard
1 cup spinach washed, chopped, blanched, shocked in ice water and squeezed

Steps:

  • Combine all ingredients in a blender and mix at progressively higher speeds to achieve smooth green sauce. Check seasoning, add more mustard to taste, spoon over chicken.

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