GREEN GRILLED CHICKEN

Steps:

• Clean and wash the chicken breasts.
• Make slits in them with a knife.
• Hang the curds to drain in a muslin cloth for about 20 mins.
• Grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.
• Mix this paste into the hung curd.
• Add salt and oil and mix well.
• Marinate the chicken breasts in this paste for 2 hours or more.
• Pre-heat the oven to 160C and grill the chicken till it is cooked.
• You can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.
• Serve hot.