GREEN ENCHILADAS
Green Enchiladas is a dish that you make knowing you are looking forward to the leftovers. I love the creaminess and tang of the sauce.
Provided by Amber of AZ
Categories One Dish Meal
Time 30m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Stir 1 cup sour cream into salsa.
- Dip each tortilla into sauce to coat both sides.
- Spoon 1/4 cup of the chicken or beans onto each tortilla; roll up.
- Place seam sides down in ungreased rectangular baking dish.
- Pour remaining sauce over enchiladas.
- Sprinkle with cheese.
- Bake uncovered about 15 minutes or until cheese is melted.
- Serve with sour cream if desired.
Nutrition Facts : Calories 295, Fat 6.8, SaturatedFat 1.9, Cholesterol 57.1, Sodium 707.7, Carbohydrate 35.4, Fiber 4.6, Sugar 7.2, Protein 24.2
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