GREEN CURRY PASTE
John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base
Provided by John Torode
Categories Condiment, Dinner
Time 20m
Yield Makes 750g/1lb 10oz
Number Of Ingredients 13
Steps:
- Heat a dry frying pan and add the coriander and cumin seeds, mace and nutmeg. Roast until they begin to colour and release their aromas. Remove from the heat, then grind to a powder in a spice mill or blender.
- Put the garlic in a blender or pound using a pestle and mortar, then add the shallots, coriander roots, chillies, galangal, lemongrass and 2 tsp salt. Finally, add the lime leaves, shrimp paste, basil and the ground spices, then whizz or pound until you have a smooth paste.
Nutrition Facts : Calories 18 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 1.2 milligram of sodium
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