From Marcus Samuelsson's cookbook, "The Soul of a New Cuisine," try using green curry paste in plantain chutney for a delicious and exotic condiment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 cup
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor and process until a chunky paste forms. Green curry paste may be stored in an airtight container, refrigerated up to 1 week.
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