GREEN CHILI TURKEY STEW

Steps:

• Soak cannelinis in 4C water for at least 10 hours. Drain and rinse. Saute onion, garlic, & andouille in olive oil. Deglaze pan w/sherry. Stir in green chiles. Add cumin. Place in Instant Pot w/chicken broth, cilantro and cubed turkey on Meat Stew high heat slow cook. After 6 hours add potatoes and beans. Cook another 3 hours until beans are done. Stir in masa until no lumps. Stir in creme fraiche. Garnish with cilantro and cotija. Creme Fraiche dollop