I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Provided by breann
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
- Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 30.1 g, Cholesterol 102 mg, Fat 11.4 g, Fiber 2.3 g, Protein 45.3 g, SaturatedFat 3.6 g, Sodium 942.7 mg, Sugar 2.5 g
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