GREEN CHILI ENCHILADAS
Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well!
Provided by MmLeaf05
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger meat with onion and drain.
- Meanwhile, in sauce pan heat milk, soup, sauce and chiles.
- Stir in Velveeta over low heat, stirring regularly, until melted.
- Add about half of sauce mixture to meat.
- Roll meat mixture into tortillas and place in baking dish.
- Pour remaining sauce mixture over top of rolled enchiladas.
- Top with grated cheddar cheese to taste.
- Bake at 350 until bubbly.
Nutrition Facts : Calories 532.2, Fat 35.5, SaturatedFat 17.4, Cholesterol 137.3, Sodium 1301.7, Carbohydrate 17.3, Fiber 0.7, Sugar 6.1, Protein 34.9
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