GREEN CHILI CHICKEN ENCHILADA CASSEROLE
A friend of mine gave this recipe to me years ago. I have recently updated it to be lower in fat. You can easily fix it the regular way by just using non-low fat ingredients.
Provided by Aharvey
Categories Chicken
Time 50m
Yield 5 WW pts/piece, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the salsa, cream of chicken soup, cream of mushroom soup, evaporated milk, & green chilies in saucepan. Heat and stir until thoroughly blended and warm.
- Spray the bottom of a 9 x 13 inch baking pan with vegetable spray. Line the bottom of the pan with 18 tortilla chips. Place a layer of the chicken on the tortillas. Add a layer of sauce mixture, onions and a layer of cheese. Repeat layers, ending with cheese.
Nutrition Facts : Calories 203.2, Fat 3.1, SaturatedFat 0.6, Cholesterol 67.1, Sodium 582.4, Carbohydrate 11.8, Fiber 0.7, Sugar 9.4, Protein 29.4
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