GREEN CHILI BREAKFAST TORTILLA CUPS
Yum! This recipe is perfect if you're hosting a buffet breakfast or brunch. It's a healthier breakfast option. You can bake a bunch of these and people can grab their individual serving. We did add bacon when testing and loved the smoky flavor. We loved the mix of cilantro, with green chilis and cheese. Cumin flavor stands out too. One of these is very filling.
Provided by Tommy Curtis @safetyjedi
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Spray a non-stick muffin pan with cooking spray.
- Heat tortillas in microwave for 45 seconds.
- Mix together eggs, cilantro, cumin, and lemon or lime pepper seasoning salt.
- Place one tortilla in each muffin cup, folding in to fit.
- Place about 1/2 ounce of cheese in the bottom.
- If using meat, sprinkle a small amount into the tortillas.
- Place a small amount of green chilies on top of the cheese.
- Pour egg mixture on top leaving a little room.
- Top with remainder of the ounce of cheese.
- Bake at 400 degrees for 15-20 minutes. Let cool a little bit before eating, they are really hot.
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