GREEN CHILE WET BURRITOS

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Green Chile Wet Burritos image

This is a big hit in my house, especially with my kid's friends. When my oldest two sons lived at home and I would make these, they would call their friends and I'd have extra company over for dinner!

Provided by Melissa Trent

Time 40m

Number Of Ingredients 9

2 pkg fajita size flour tortillas
1 lb ground beef
2 can(s) green chile refried beans
2 can(s) enchilada sauce-red, green or both
2 c cheddar cheese
1 medium onion, chopped
2 large tomatoes, chopped
1 can(s) olives, sliced
1 large sour cream

Steps:

  • 1. In large pan brown ground beef. Heat beans in microwave.
  • 2. Put some of the enchilada sauce in bottom of 2 13X9 baking dishes.
  • 3. Layer ingredients in each tortilla: beans, meat, cheese, onions. Roll into a burrito and place in dish.
  • 4. Pour the rest of the enchilada sauce over all the burritos and spread making sure all burritos are covered.
  • 5. Put on top of burritos: cheese onion tomatoes and olives.
  • 6. Cover with foil and bake in 350 degree oven for about 20 minutes. Serve with sour cream

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