GREEN CHILE SAUCE

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Green Chile Sauce image

Sumitted per a request for New Mexican Green Chile Sauce which is delicious on scrambled eggs, in burritos, as a topping for hamburgers or with just about anything to add a bit of zip to meat, poultry or fish. Recipe source: Coyote Cafe cookbook.

Provided by ellie_

Categories     Sauces

Time 20m

Yield 4 cups

Number Of Ingredients 6

4 lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)
8 cloves garlic, roasted,peeled and chopped
4 cups water
4 teaspoons roasted oregano (or subsitute 2 teaspoons dried)
1 teaspoon roasted ground cumin
2 teaspoons salt

Steps:

  • Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
  • Place chilies in a paper bag to allow them to steam until cool enough to touch.
  • Remove the blackened parts and discard.
  • Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
  • Do not puree.

*** Explore more Green Chile Sauce Recipes »

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