GREEN CHILE MASHED POTATOES

Green Chile Mashed Potatoes image

This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

Provided by Engrossed

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 large russet potatoes, peeled diced large boiled and drained
4 ounces butter, room temperature
1/4 cup sour cream, more to taste
1/8 cup heavy cream
1 (4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

Steps:

Boil potatoes until tender but don't overcook!
Drain well.
Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
You can use an electric mixer but be careful not to over beat.

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