GREEN CHILE AND TOMATILLO CHUTNEY

Steps:

• Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
• Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
• Place over high heat and bring to boil.
• Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
• Cool and serve.
• If desired it may be preserved in pint jars.
• To preserve, place sealed, pint jars in a large pot.
• Cover with water approximately 1 inch above jars.
• Bring water to a boil.
• Maintain boiling water for 20 minutes.
• Remover jars from water and cool, making sure lids form a vacuum.