GREEN BEANS WITH RASPBERRY VINEGAR

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Green Beans With Raspberry Vinegar image

The original of this recipe was found in The Thanksgiving Cookbook, 1991. Using the vinegar sauce gives a distinctive flavor for the holidays.

Provided by Sydney Mike

Categories     Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb green beans, trimmed, cut into 3-inch pieces
1 1/2 tablespoons unsalted butter
1/2 cup small onion, thinly sliced, separated into rings
2 tablespoons raspberry vinegar
1/4 teaspoon pepper

Steps:

  • In a steamer, cook beans for about 10 minutes or until crisp-tender, then run under cold water to stop further cooking. Set the beans aside.
  • When ready to serve, melt butter in a small saucepan.
  • Add onion rings, then cover the saucepan tightly & cook over very low heat for about 5 minutes or until onions are tender & translucent.
  • Stir in the vinegar & pepper, then add beans & cook over medium heat, stirring, until beans are hot & well coated with the sauce.

Nutrition Facts : Calories 81.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 8.2, Carbohydrate 9.9, Fiber 3.4, Sugar 4.5, Protein 2.4

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