Number Of Ingredients 12
Steps:
- 1 Place the green beans and water in a large skillet. 2 Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender. 3 Drain well and set aside. 4 Over medium-high heat, heat oil in skillet; add rosemary until fragrant. 5 Add onion, garlic and shallots; saute 1 minute. 6 Add green beans; saute 3 minutes. 7 Add tomatoes and basil; saute 2 minutes. 8 Serve.
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