Steps:
- 1. Bring water to a boil in a large saucepan; add beans. Cook 5-6 minutesor until crisp-tender. Drain; keep warm.2. Heat oil in a large nonstick skillet over medium-high heat. Add onions;sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirringoccasionally. Stir in vinegar and remaining ingredients. Stir in beans;cover & cook 2 minutes. Yield: 14 servings.
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