Great way to get kale into your diet without the bitter taste. For a healthier option, omit bacon and/or use olive oil instead of butter. You can also use honey for the agave.
Provided by ArmyWO
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Put green beans and carrots in a saucepan with enough water to cover. Bring water to a boil and cook until tender, about 15 minutes; drain and transfer to a large bowl.
- Melt butter in a skillet over medium heat. Cook and stir green onions and ginger in hot butter until tender, about 10 minutes.
- Stir kale, bacon, almonds, and agave into the onion mixture and remove skillet from heat; add to green beans and carrots. Season green bean mixture with salt and stir.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 12.7 g, Cholesterol 21 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 5 g, Sodium 180.8 mg, Sugar 6.2 g
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