GREEN BEANS AND POTATOES IN CHUNKY TOMATO SAUCE

Green Beans and Potatoes in Chunky Tomato Sauce image

This Cooking Light side dish sounds and looks yummy. Notice that you peel the tomatoes before starting.

Provided by WiGal

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons olive oil
1 garlic clove, minced
1 1/2 cups red potatoes, diced with skins on
1/2 cup celery (optional)
1/2 teaspoon salt
1 1/4 lbs green beans, trimmed
1/4 cup water
1/3 cup fresh cilantro or 1/4 cup fresh flat leaf parsley, chopped
3/4 lb plum tomato, peeled and coarsely chopped
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper

Steps:

Heat oil in a large skillet over medium high heat.
Add garlic to pan; saute 30 seconds, stirring constantly.
Add potato, celery, salt, and beans; saute 1 minute.
Add 1/4 cup water; cover and cook 5 minutes.
Add cilantro or parsley, and tomatoes.
Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally.
Stir in pepper.

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