GREEN BEANS AND ALMONDS

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Make and share this Green Beans and Almonds recipe from Food.com.

Provided by Southern Lady

Categories     Vegetable

Time 12m

Yield 3-4 serving(s)

Number Of Ingredients 7

1/2 lb fresh green beans (or frozen)
1 tablespoon butter
2 teaspoons olive oil
1 teaspoon lemon juice
2 tablespoons toasted almonds
salt (to taste)
black pepper (to taste)

Steps:

  • Steam beans for 3 to 5 minutes or until done to your liking.
  • In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.
  • Mix olive oil and lemon juice together in a medium-large bowl.
  • Toss drained beans with olive oil mixture. Top with toasted almonds.
  • Salt and pepper to your liking.

Nutrition Facts : Calories 118.7, Fat 10, SaturatedFat 3.1, Cholesterol 10.2, Sodium 31.9, Carbohydrate 6.7, Fiber 3.3, Sugar 1.4, Protein 2.7

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