GREEN BEANS
Make and share this Green Beans recipe from Food.com.
Provided by Miss Erin C.
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the beans in a pan of boiling salted water and cook for 6-8 minutes until firm but not raw, drain well
- Melt the butter in a pan, add the olive oil and heat, adding the onion and cooking for 3-4 minutes.
- Add the beans, salt and pepper to taste and toss.
- Add the chicken stock and garlic.
- Cover and cook for about 10 minutes until tender.
- Season well if desired and serve.
Nutrition Facts : Calories 291.9, Fat 26.2, SaturatedFat 9.5, Cholesterol 32.8, Sodium 216.6, Carbohydrate 12.5, Fiber 3.3, Sugar 5.5, Protein 4.4
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