GREEN BEAN TEMPURA

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Green Bean Tempura image

Provided by Sue Li

Categories     Appetizer     Fry     Kid-Friendly     Green Bean     Deep-Fry     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 1/4 cups all-purpose flour
12 ounces club soda
Kosher salt
vegetable oil
1/2 pound trimmed green beans

Steps:

  • Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2"; heat over medium-high heat until a deep-fry thermometer registers 375°. Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt.

*** Explore more Green Bean Tempura Recipes »

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