GREEN BEAN SALAD WITH RADISHES AND PROSCIUTTO

Green Bean Salad With Radishes and Prosciutto image

From Bon Apetit, this is a lovely salad or cold side dish for summertime meals. Would be nice for a brunch, as well.

Provided by TinyBubbles

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs green beans, trimmed
8 radishes, sliced paper-thin
1 (3 ounce) package prosciutto, cut into thin strips
3 tablespoons sherry wine
1 tablespoon Dijon mustard
1 tablespoon fresh chives, minced
1/4 cup olive oil
2 ounces parmesan cheese or 2 ounces reggiatto cheese, shaved

Steps:

Cook beans in a large pot of salted water until crisp-tender, about 4-5 minutes; drain well and cool.
Whisk sherry, mustard, and chives, then gradually whisk in the oil.Season with salt and pepper.
Toss beans, radishes, and prosciutto, then toss with enough dresing to coat.
Using a vegetable peeler, shave parmesan or reggiatto on top of salad.

Nutrition Facts : Calories 189.4, Fat 11.9, SaturatedFat 2.9, Cholesterol 8.3, Sodium 183.7, Carbohydrate 9.9, Fiber 4.1, Sugar 2.2, Protein 5.9

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