GREEN BEAN FRIES WITH BUTTERMILK DIPPING SAUCE RECIPE - (4.4/5)

Green Bean Fries with Buttermilk Dipping Sauce Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 19

Sauce:
1/8 cup buttermilk
1/2 cup mayonnaise
1 Tbsp apple cider vinegar
1/4 cup onion, grated
1 Tbsp fresh parsley, chopped
1 Tbsp fresh dill, chopped
Fries:
1 lb fresh green beans, stemmed and rinsed
1-1/2 cups all-purpose flour
1 Tbsp cornstarch
1 tsp baking powder
1 tsp kosher salt
1/4 tsp garlic powder
1/8 cup sesame seeds
1/8 cup black sesame seeds
1-1/2 cups club soda
2 Tbsp soy sauce
Oil, for deep frying

Steps:

To prepare the dipping sauce, place all of the ingredients into a small mixing bowl and whisk until well-combined. Refrigerate the sauce until serving time. To prepare the fries, add the flour, cornstarch, baking powder, salt, garlic powder, and sesame seeds to a medium-size mixing bowl. Combine the ingredients with a fork. Add the club soda and soy sauce into the dry mixture and stir until just combined. Heat the oil over high heat in a Dutch oven or deep-sided skillet. Use a thermometer to keep the temperature around 350°F-375°F. Line a baking sheet with paper towels. Dip each green bean into the batter, coat completely, and add a handful to the hot oil. Fry for 2-3 minutes, or until golden brown. Place the fried green beans onto the baking sheet to drain and keep them warm in a 300°F oven while you coat and fry batches of the remaining beans. Serve immediately with the dipping sauce.