A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.
Provided by Connie Moore
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans in a 9x13 inch glass pan.
- Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
- Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 18.5 g, Cholesterol 26.6 mg, Fat 13.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 475.2 mg, Sugar 6.1 g
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