GREEN AVOCADO LEEK DIP

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Green Avocado Leek Dip image

This is a unique green dip. The dip can be prepared well in advance and stores well. It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. Store dip in a covered container in the fridge.

Provided by sixsnowflakes

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
1 leek, chopped
1 avocado, peeled and pitted
ΒΌ cup prepared horseradish, or to taste
1 lemon, juiced
salt to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir leek until lightly browned, 5 to 10 minutes. Add avocado and horseradish; cook, mashing avocado with a wooden spoon, until heated through, 2 to 3 minutes. Stir lemon juice and salt into avocado-leek mixture.
  • Blend avocado-leek mixture in a blender until desired consistency is reached.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 12 g, Fat 11 g, Fiber 5.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 55.6 mg, Sugar 2.4 g

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