GREEN AND YELLOW BEANS WITH TARRAGON

Green and Yellow Beans with Tarragon image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
3/4 pound green beans, trimmed
3/4 pound yellow wax beans, trimmed
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon chopped fresh tarragon
Freshly ground pepper

Steps:

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

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