GREEN AND YELLOW BEAN CASSEROLE RECIPE

Steps:

• Drain the liquid from the cans of beans into a bowl. In a saucepan, make a thickening with 1 tablespoon margarine and enough flour to form a paste. Add 1/2 of each of the bean liquids and onion powder. When starting to thicken, add the sour cream and stir until it is thick enough to coat the beans. Put 1/2 of the beans in the bottom of a casserole dish. Add the ham and pour half of the sauce over the dish. Add 1/2 of the cheese. Repeat for the second layer. Bake at 350 degrees or until the cheese is melted.