GREEK YOGURT CHICKEN SALAD CRESCENT SANDWICHES

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Greek Yogurt Chicken Salad Crescent Sandwiches image

Add something new to your lunch rotation. These Greek yogurt chicken salad sandwiches are made extra-easy with Pillsbury™ Crescent Rolls and cooked chopped chicken. This light and refreshing chicken salad swaps Greek yogurt for mayonnaise and includes sliced almonds, chopped apple and fresh thyme. From picnics to quick lunches and game-day celebrations, whatever the occasion, Greek yogurt chicken salad sandwiches will always be welcome.

Provided by @MakeItYours

Number Of Ingredients 9

1 can (12 oz) refrigerated Pillsbury™ Grands!™ Butter Flake Crescent Rolls (8 Count)
2 cups chopped cooked chicken
1/2 cup chopped apple (Pink Lady or Honeycrisp)
1 stalk celery, chopped (about 1/3 cup)
1/4 cup chopped red onion
1/3 cup sliced almonds
1/2 teaspoon chopped fresh thyme leaves
1 cup plain whole milk Greek yogurt (5% milkfat)
2 teaspoons honey

Steps:

  • Bake crescent rolls as directed on can. Transfer to cooling rack to cool completely, about 20 minutes.
  • Meanwhile, in medium bowl, mix chicken, apple, celery, onion, almonds and thyme; set aside.
  • In small bowl, mix yogurt, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir yogurt mixture into chicken mixture; mix until well combined.
  • To serve, cut crescent rolls in half horizontally. Divide mixture evenly among bottom halves of cut rolls, replacing tops to make sandwiches.

*** Explore more Greek Yogurt Chicken Salad Crescent Sandwiches Recipes »

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