Steps:
- Mix all ingredients.
- Roll into 12-14 balls. Form into patties about 1/2" thick. I make sure the middle is thinner than the edges of the patty so the middle of the burger is evenly cooked.
- Grill 4-5 minutes per side or depending how done you prefer your burgers. Serve on well toasted buns with favorite toppings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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