Tossed with feta, red peppers, black olives and yellow squash, our spinach-orzo salad is really a lot more than just any spinach-orzo salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings, 3/4 cup each
Number Of Ingredients 8
Steps:
- Cook orzo as directed on package, omitting salt; drain. Rinse with cold water. Place in large bowl.
- Add orzo, cheese, vegetables, olives and oregano; mix lightly.
- Toss with dressing just before serving.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love