GREEK STYLE ROAST LAMB

Steps:

• Preheat oven to 220C.
• Place lamb in a large baking dish.
• Use a sharp knife to make 10 x 4cm incisions in lamb.
• Juice 1 lemon half.
• Combine with 1 tablespoon oil, garlic, salt and pepper.
• Cut remaining lemon into 10 small pieces.
• Push lemon pieces into incisions.
• Brush lamb with oil mixture and roast for 15 minutes.
• In remaining oil, toss potatoes, oregano, salt and pepper.
• Arrange potatoes around lamb.
• Return to oven and roast for 40 minutes.
• Add carrots to roasting pan with lamb and potatoes.
• Roast a further 20 minutes.
• Remove lamb from oven.
• Increase oven temperature to 230C Cook potatoes and carrots a further 15 minutes or until crisp.
• Cover lamb loosely with foil and rest for 15 minutes.
• Carve lamb.
• Serve with potatoes and carrots.