GREEK SPAGHETTI SQUASH

Steps:

• Cut squash in half lengthwise, discard seeds.
• Place squash cut side down on a microwave-safe plate.
• Microwave uncovered on high for 15-18 minutes or until tender.
• In a skillet, sauté the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink.
• Stir in the spinach, artichokes and olives and cook until spinach is wilted.
• When spaghetti squash is cool enough to handle, use a fork to separate strands.
• Serve chicken mixture over 2 cups of squash.
• Sprinkle with feta cheese.