Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Thread fish onto 12 skewers alternately with vegetables; place in shallow dish.
- Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 10 min.
- Remove kabobs from dressing; discard dressing.
- Grill kabobs 6 to 8 min. or until fish flakes easily with fork, turning frequently.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
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