GREEK SALAD WITH LEMON DRESSING

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Greek Salad with Lemon Dressing image

I love salads and Greek food so decided to create a Greek salad. I based my recipe on a salad from one of my favorite restaurants. My husband and kids were the taste-testers, and now this is one of my most-requested dishes for family get-togethers and holidays.-Patti Leake, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 17

1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon sugar
1/2 teaspoon Greek seasoning
1/2 teaspoon minced fresh oregano
1/4 teaspoon minced fresh rosemary
1/4 teaspoon pepper
SALAD:
8 cups torn mixed salad greens
1 medium cucumber, seeded and chopped
1 medium sweet red pepper, thinly sliced
1 medium sweet orange or yellow pepper, thinly sliced
1 medium tomato, halved and sliced
1 package (4 ounces) crumbled tomato and basil feta cheese
6 green onions, chopped
1 jar (12 ounces) pepperoncini, drained
1 cup pitted Greek olives

Steps:

  • In a small bowl, whisk the first seven ingredients until blended., In a large bowl, combine the first seven salad ingredients. Drizzle dressing over salad; toss to coat. Top with pepperoncini and olives. Serve immediately.

Nutrition Facts :

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