GREEK ROAST CHICKEN OREGANO

Steps:

• Wash, dry, and truss the chicken, then season inside and out with salt and pepper. Whisk the olive oil, lemon juice, and 1 teaspoon of the oregano in a small bowl and brush over the chicken. Place the chicken in a shallow pan and roast in moderate oven (350 degrees) for 1 1/4 hours, turning every 20 minutes and basting with the remaining marinade. Sprinkle the remaining oregano on the chicken and serve warm, garnished with tomatoes and cucumbers.