GREEK RICE FOR LOVERS OF GREEK CUISINE
Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.
Provided by Chef Decadent1
Categories Greek
Time 39m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring the chicken stock, salt, garlic and oil to a boil. Add long-grain white rice; return to a boil.
- Reduce heat, cover and simmer until rice is tender and liquid is absorbed, about 20 minutes. Remove from heat.
- Stir in remaining ingredients. Serve hot.
Nutrition Facts : Calories 254.1, Fat 7.8, SaturatedFat 3.4, Cholesterol 18.9, Sodium 635.7, Carbohydrate 37.3, Fiber 2, Sugar 3.4, Protein 8.1
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