GREEK POTATOES
Steps:
- Preheat oven to 440°F Put all the ingredients into a baking pan large enough to hold them. (Spray with cooking oil first). Season generously with kosher salt and black pepper. Give everything a toss to distribute evenly. The garlic will drop into the water and oil but the flavor will permeate the potatoes and it won't burn. Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more salt
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