GREEK POTATO PATTIES

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Make and share this Greek Potato Patties recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

500 g potatoes, peeled and chopped
115 g reduced-fat feta cheese
4 spring onions, finely chopped
3 tablespoons chopped fresh dill
1 egg, beaten
1 tablespoon lemon juice
ground black pepper
flour, for coating
olive oil, to shallow fry

Steps:

  • Boil potatoes until soft.
  • Drain and mash.
  • Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
  • Stir well.
  • Cover bowl and chill until firm.
  • Divide mixture into six big patties, flatten slightly and then dredge with flour.
  • Heat oil in pan and shallow fry patties until golden brown on each side.

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