This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!
Provided by Barbara Mitchell
Categories Pasta Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
- 2. Add remaining ingredients to a bowl.
- 3. Toss with the cooled pasta. Chill and enjoy!
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