GREEK LEMON SAUCE
This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews.
Provided by ChefWhiz
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
- Beat eggs with electric mixer until mixed.
- Blend half of warm broth into eggs in electric mixing bowl.
- Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
- Season with salt and pepper (optional).
- Serve immediately.
Nutrition Facts : Calories 45.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 162.3, Carbohydrate 1.2, Sugar 0.6, Protein 4
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