GREEK LEMON ROAST POTATOES

Greek Lemon Roast Potatoes image

Provided by SueVM

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

10 -12 medium potatoes
3 -4 lemons, juice of
1 -2 tablespoon lemon zest
2 garlic cloves, smashed
1/4 cup olive oil
1 bunch fresh oregano, finely diced
1 pinch salt (or to taste)
1 teaspoon white pepper (or to taste)

Steps:

Preheat the oven to 400 degrees
Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
Drizzle with the olive oil coating all the potatoes.
Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
Bake uncovered for 45-60 minutes or until tender and nicely browned.
Serve with lemon wedges.

Nutrition Facts : Calories 542.9, Fat 14, SaturatedFat 2, Sodium 71.7, Carbohydrate 97.2, Fiber 12.2, Sugar 5.1, Protein 11.1