Make and share this Greek Green Beans recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash beans and break them in half or slice them lengthwise.
- Place in a large pot of cold water.
- Heat the oil in a large skillet and sauté the onions until soft and translucent.
- Drain green beans and add to the skillet.
- Add the rest of the ingredients.
- Cover and simmer over moderate heat for about 1/2 hour.
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