GREEK COUNTRY BREAD

Steps:

• Add all ingredients to a large bowl, or a stand mixer bowl. Mix well to combine.
• Knead by hand until smooth and elastic, about 10 minutes, or using a stand mixer for 5 - 8 minutes.
• Place in a greased bowl, cover and let rise in a warm place until almost doubled, about 2 hours
• Gently fold to deflate. Shape the dough into a ball and place in a floured brotform. Cover and let rise 1 ½ - 2 hours or until doubled.
• Preheat oven and baking stone to 425 degrees.
• Gently flip the bread out of the brotform and onto a parchment lined peel. Score the round with a sharp knife.
• Slide the loaf onto the baking stone and bake for 25 - 40 minutes, or until interior temperature reaches 200 degrees.
• Remove from oven and let cool for up to an hour before slicing.